Ken Moe Recipe Reviews (Pg. 1) - Allrecipes.com (183739421)

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Merlot-Peppercorn Steak Sauce

Reviewed: Apr. 5, 2014
Just fantastic. As others have mentioned, this is not really a sauce, but rather a reduction. I've prepared this recipe five or six times but have reduced the amount of peppercorns to one tablespoon and actually have ground them up into a coarse texture. I dice the rosemary as well. After grilling the New York strips (medium rare) I slice the steaks into 1/4 inch strips then apply the 'sauce'. This is my 'go to' recipe if I want to impress company.
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Cedar Planked Salmon

Reviewed: Jan. 28, 2014
Excellent - I took another reviewers advice and reduced the amount of soy sauce to around 1/6 a cup. The flavors were fantastic with a very light smoke taste. We ate the leftovers the next day and they were almost as good as the first time. Highly recommend.
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