Angie C Profile - Allrecipes.com (18373860)

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Angie C


Angie C
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Award Winning Soft Chocolate Chip Cookies
I could manage to screw up a grilled cheese sandwich and these turned out great. They were not at all "cake-like" as a lot of the reviews claimed. They were fluffy and didn't spread out much but tasted great. The only change I made was to increase the vanilla to 2 tbsp as one of the other reviews stated. After I took out the first pan of cookies, I quickly realized that I needed to make sure they were round and flattened before baking. The second pan came out looking perfect. Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Dec. 6, 2008
Banana Cream Pie III
This was my first attempt at making a Banana Cream Pie. I made it to take to work and everyone loved it. There were no leftovers because the women I work with argued over who got to take the leftovers home. I used 1 vanilla and 1 banana because I was a little bit scared of having too much of that artificial banana taste and it was perfect. I also made homemade whipped cream (from this site) which was a nice compliment. This is easy, cheap, and delicious. Thank you for the great recipe!

1 user found this review helpful
Reviewed On: Jul. 20, 2008
Biggest Bestest Burger
I would first like to start out by saying how disappointed I was that some people reviewed this without even trying it. The title isn't "Biggest Healthiest Bestest Burger." I can see taking a look at the ingredients and deciding to keep looking but posting a negative review based on ingredients alone seems unfair. I did try the recipe and am giving it 2 stars. These were edible but not anything that my family cared for. My husband took a couple of bites and put it down (I knew then that something was wrong). I followed the recipe to the letter and although I didn’t find it too salty, it did resemble meatloaf and that wasn't what I was looking for. Also, I could really taste the basil. Maybe that is just because it isn’t a taste I would normally associate with a burger.? I will continue searching for a favorite burger recipe and in the meantime, I will go back to just using salt, pepper, and “Montreal Steak” grilling seasonings. Thanks anyway!

4 users found this review helpful
Reviewed On: Jul. 20, 2008
 
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