ELISABETHRN Profile - Allrecipes.com (18373776)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Roswell, Georgia, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Creole favorites my mother taught me, like stuffed bell peppers, gumbo, shrimp creole.
Recipe Reviews 13 reviews
Roasted Okra
I roast fresh asparagus using these same ingredients all the time, but never thought of roasting okra. Tried it and it was great, not mention easy, low slime :) and easy clean-up! I did add some sliced vidalia onions, garlic powder, and red pepper flakes to the mix which made it better IMO. Thanks!

1 user found this review helpful
Reviewed On: Aug. 7, 2013
Greek Tzatziki
Tasty, but I made the mistake of straining the yogurt as most reviewers suggested, but failed to cut back on salt and lemon. If you strain the yogurt, you should cut back on the lemon zest and the salt by half. It's amazing how much liquid strained out of the yogurt. Very important step-- think it would have been runny otherwise.

16 users found this review helpful
Reviewed On: Sep. 12, 2009
Triestine Cevapcici
With the revisions in the recipe submitter's review, this was great. We served it with greek potatoes and tzatziki sauce (kids chose ketchup). They are a little mushy going on the grill and easy to fall apart, but flavor is excellent. I may grill as patties next time, or pan fry. This recipe makes a lot, so I froze some uncooked for another day--should be an easy dinner.

3 users found this review helpful
Reviewed On: Sep. 12, 2009

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