JOCARROLL Recipe Reviews (Pg. 1) - Allrecipes.com (18373591)

cook's profile

JOCARROLL

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Moroccan Lentil Soup

Reviewed: Dec. 6, 2006
I LOVE this recipe. It is a winter favorite for sure. I do not blend or puree, however, I like the texure and why create more dishes? I add more spice to taste as I cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus Medallions

Reviewed: Dec. 6, 2006
Not bad, but a little boring. Needs a little more seasoning on the pork or maybe onions.
Was this review helpful? [ YES ]
3 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Sep. 9, 2006
Very good. I cook my beets with the skins on for about an hour in the water I will use for the soup. The skins slip right off after boiling and its easy to chop or slice them, besides it increases the nutritional value of the soup!
Was this review helpful? [ YES ]
444 users found this review helpful

Porcini Pork Tenderloin

Reviewed: May 13, 2006
excellent! tried with family and am ecxcited to serve for guests tonight. really really fancy tasting dish that is extremely easy to prepare.
Was this review helpful? [ YES ]
22 users found this review helpful

Chicken Flautas

Reviewed: Dec. 14, 2005
Very good, very easy. I used white corn tortillas and let them fry in the oil maybe 10 seconds each. They were still flexible enough to wrap but got very crispy in the oven. I finished them under the broiler for a minute to really crisp up. My family LOVED this.
Was this review helpful? [ YES ]
5 users found this review helpful

Aaahh! Potato Soup

Reviewed: Dec. 14, 2005
five stars for the idea! We added onions and and brocoli. My husband thought it should have bacon next time!
Was this review helpful? [ YES ]
2 users found this review helpful

Curried Wild Rice and Squash Soup

Reviewed: Sep. 27, 2005
The soup was very good. Boiling the squash in the chicken broth saves a big step and preserves a lot more vitamins and flavor. Also the amount of orange juice was possibly a bit much? It added a little too much. I used more curry but curries vary a lot. It's a good recipe to "play" with.
Was this review helpful? [ YES ]
7 users found this review helpful

Sesame Beef

Reviewed: May 26, 2005
Pretty good but not fantastic. Brown sugar or succanat improve the flavor a lot. White sugar lacks flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Tomato and Eggplant Soup

Reviewed: Apr. 1, 2005
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese over the top and a touch of sour cream. Teste was excellent but texture was a little off.
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy Indian Dahl

Reviewed: Mar. 28, 2005
This was so good. I made a simple flat bread with it and even my husband (who scorns soups or anything spicy) thought it was very good. I only used one jalepeno to turn down the heat for my family but it was easy to spice up one bowl with chili paste!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Mar. 3, 2005
This was good, I added juice from two limes, more garlic, and slightly less tomato. It was missing something for sure, I am going to keep working on it.
Was this review helpful? [ YES ]
7 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Feb. 4, 2005
MMMM... this is fantastic! I used olive oil rather than butter and cut the homey down to 1/2 cup. The chicken and veggies tuen out as expected but the sauce is amazing! I'll probably put it on other things rather than make this exact recipe again. Oh, and I put a whole apple inside the chicken while it cooked!
Was this review helpful? [ YES ]
0 users found this review helpful

Fish in Foil

Reviewed: Jan. 25, 2005
So good, SO easy! I used whole trout and put the olive oil, lemon slices and jalepenos inside. I did remove the seeds so the spicy wouldn't overpower the fish. Everyone LOVED it!
Was this review helpful? [ YES ]
1 user found this review helpful

Jamaican Beef Patties

Reviewed: Jan. 21, 2005
The filling was really good, but a little dry. Next time I will use more curry and leave the meat a little more "wet". I also added a few cloves of garlic to the meat.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States