JOCARROLL Profile - (18373591)

cook's profile


Home Town: Green Bay, Wisconsin, USA
Living In:
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Dessert
Hobbies: Quilting, Sewing, Gardening, Camping
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About this Cook
I am a mom to 4 kids age 5 and under, and I love to cook. I could throw a full ethnic themed or American dinner party evry night, as long as someone else did the dishes! My kids eat just about everything, I just do not believe in "kid food", and my 2 year old daughter is a big fan of spicy mexican dishes and curry. My husband wishes I would just make meat loaf, pot roast, and possibly spaghetti and meatballs (as long as I keep it simple) so I cook a wide variety of foods.
My favorite things to cook
I really like to cook thai and idian foods. So many great and varied curries. I like unusual things.
My favorite family cooking traditions
Prime rib, every Chirstmas. Its been my turn the past 2 years and I am very proud of my perfect prime rib!
My cooking triumphs
I make amazing cheesecakes in all kinds of original combinations and flavors.
My cooking tragedies
Chicken mole. Only thing I ever cooked that we threw out and went out for mexican instead. It was just awful.
Recipe Reviews 14 reviews
Moroccan Lentil Soup
I LOVE this recipe. It is a winter favorite for sure. I do not blend or puree, however, I like the texure and why create more dishes? I add more spice to taste as I cook.

0 users found this review helpful
Reviewed On: Dec. 6, 2006
Asparagus Medallions
Not bad, but a little boring. Needs a little more seasoning on the pork or maybe onions.

3 users found this review helpful
Reviewed On: Dec. 6, 2006
Ukrainian Red Borscht Soup
Very good. I cook my beets with the skins on for about an hour in the water I will use for the soup. The skins slip right off after boiling and its easy to chop or slice them, besides it increases the nutritional value of the soup!

448 users found this review helpful
Reviewed On: Sep. 9, 2006
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