It tasted better than I remember it from home. I added a couple tablespoons of Worcestershire Sauce to the meat after draining, cut the sour cream in half and added heavy cream in it's place. I also put a teaspoon or so of paprika in at the end. Garlic salt, and fresh cracked pepper were also in there somewhere. This is a great dish and it's very very hard to mess it up.
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It tasted better than I remember it from home. I added a couple tablespoons of Worcestershire...