This will be my zucchini bread recipe from now on, it's very good. However I did change it up a bit according to other reviewers' suggestions, so I cannot rate the original recipe.
I rated the recipe based on the following changes: added 1/2 tsp. nutmeg, added an extra cup zucchini, used whole wheat flour. Added the crumbly topping as recommended by MarieClaire (I actually halved her recipe based on other reviewers' suggestions: 1/2c flour [used whole wheat], 1/2 c brown sugar, 1 tbsp butter, 1/4 c chopped walnuts, 1 tsp. cinnamon). YUM! Next time I'll substituting half of the oil for unsweetened apple sauce to make it a bit healthier.
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This will be my zucchini bread recipe from now on, it's very good. However I did change it up...