KRISRIZZIO Recipe Reviews (Pg. 1) - Allrecipes.com (18373414)

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Zucchini Bread IV

Reviewed: Aug. 7, 2006
This will be my zucchini bread recipe from now on, it's very good. However I did change it up a bit according to other reviewers' suggestions, so I cannot rate the original recipe. I rated the recipe based on the following changes: added 1/2 tsp. nutmeg, added an extra cup zucchini, used whole wheat flour. Added the crumbly topping as recommended by MarieClaire (I actually halved her recipe based on other reviewers' suggestions: 1/2c flour [used whole wheat], 1/2 c brown sugar, 1 tbsp butter, 1/4 c chopped walnuts, 1 tsp. cinnamon). YUM! Next time I'll substituting half of the oil for unsweetened apple sauce to make it a bit healthier.
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Asparagus, Feta and Couscous Salad

Reviewed: Apr. 19, 2011
Very easy and delicious. I only had a 4oz container of cheese instead of 6oz and it didn't seem to matter. I also lightened up a little on the vinegar and oil as others recommended. I would start with half the amount and add to suit your liking.
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2 users found this review helpful

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Apr. 19, 2011
This was delicious. Made exactly as written. I finally made pork that came out tender and tasty!
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3 users found this review helpful

Radish Dip

Reviewed: Apr. 7, 2011
Creative and different. Not the same dip everyone else makes at a party. I had to add a little water to the radishes and garlic because my food processor just kept throwing them to the edges without chopping them up. I thought this would ruin the recipe, but it was perfect. I made this for adults and kids, but if it were just for adults I'd probably throw in a few extra radishes for more kick.
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Zucchini Provencal

Reviewed: Aug. 9, 2010
Wonderful. Made exactly as stated. Don't change a thing.
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Marinated Flank Steak

Reviewed: Aug. 9, 2010
Perfect! Made exactly as stated. I only had 3 hours to marinate though and it was enough.
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Summerly Squash

Reviewed: Aug. 9, 2010
Wonderful side dish. Made exactly as stated, except I probably doubled the oil... I felt like it needed a little more as it started cooking.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Aug. 6, 2010
Delish! I agree with previous posters that it could use some chopped onion. Great side dish for a pot luck or picnic.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 10, 2010
These are the real deal. I made exactly as is, except omitted the black olives. Outstanding! I took another reviewer's advice and left the chicken whole while boiling - makes for easier shredding. These are a bit labor intensive but are worth it.
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Poor Man's Caviar

Reviewed: May 10, 2010
I loved this! I omitted the hot sauce and added a squirt of lime.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 19, 2010
These were perfect. Roll the dough thick and you will have impressive, cookie bouquet-like cookies.
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Peach Pork Picante

Reviewed: Sep. 7, 2009
I made this exactly as stated and it was wonderful! Sooo easy - I will be making it again for sure. DH loved it.
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1 user found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Jun. 30, 2009
I really liked this! I was surprized because it was so easy! I will make this again and again.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 15, 2009
Perfect as-is.
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3-Cheese Mostaccioli Bolognese

Reviewed: May 2, 2009
I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!
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13 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 29, 2009
I am so proud I now know how to make pulled pork sandwiches. I followed the recipe exactly and used Sweet Baby Ray's BBQ sauce. This will be a summertime staple in my house!
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Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Apr. 14, 2009
I loved this, and so did everyone at our Easter brunch. I made recipe exactly as-is, I just separated the chocolate and sugar mixtures like the other reviewers suggested. This cake is FILLING and makes a LOT so you can easily cut it in half for a medium/small sized crowd.
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Butternut Squash Soup with Spinach Ravioli

Reviewed: Mar. 20, 2009
This was excellent. I made exactly as written. I agree with some previous posters - it was a tad on the thin side, but I think thickness is a preference thing. Next time I will take away a cup of broth and add a little more squash. A tip: Make sure you soften the onions really well. Mine didn't puree up very well. I was fine with it that way though. The flavor of this dish was spot on.
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Displaying results 1-20 (of 188) reviews
 
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