KRISRIZZIO Recipe Reviews (Pg. 8) - Allrecipes.com (18373414)

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Ty's Barbequed Chicken

Reviewed: Aug. 30, 2005
Very good! Chicken came out tender and did not need any BBQ sauce for dipping. I marinated for 1.5 hours.
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1 user found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Aug. 16, 2005
Was very good! I used cookies that were more soft than crumbly. That might explain why my crust was pretty hard... I crumbled the cookies with the butter and patted them down very tight. Next time I won't pad them down too tight. I also thought that adding the extra scoops of ice cream on top was too much ice cream. The soft ice cream that I poured in the pie pan almost overflowed the pie pan, I saw no reason to add more on top. I also found no need to drizzle more chocolate topping on top, there was plenty inbetween the crust and ice cream! This was a very sweet treat regardless, I could not have imagined it with more ice cream and topping. I really liked it the way I made it. I just have to maybe use crumbly cookies next time.
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Zucchini Bread VII

Reviewed: Aug. 15, 2005
Yummy! I used reduced fat sour cream. Maybe next time I will use full fat sour cream because while this recipe was good, it didn't knock my socks off like the previous posters said.
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1 user found this review helpful

Garden Veggie Pizza Squares

Reviewed: Aug. 15, 2005
Very good. It was frustrating rolling out the crescent dough... that stuff does not roll out well! I would recommend using half of the ranch dressing mix at the MOST. I used a little more than half and it was a bit too much. Maybe put in a third and then taste.
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Lime Chicken Soft Tacos

Reviewed: Aug. 3, 2005
A good, healthy taco alternative. But it wasn't anything super spectacular.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Jun. 20, 2005
Very yummy, it was a big hit at a family brunch. I substituted half of the oil with cinnamon flavored apple sauce. I accidentally forgot to put in the orange juice, but it didn't seem to matter. I couldn't imagine this tasting any better! I will make it again for sure (with the OJ).
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1 user found this review helpful

Johnny's Spice Rub

Reviewed: Jun. 18, 2005
Tasted great! Made enough rub for 12 pork chops. Made them on the grill, YUM!
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1 user found this review helpful

Asian Salmon

Reviewed: Jun. 9, 2005
WOW this was good!! My boyfriend and I kept commenting on how it tasted like restaurant salmon. I followed the recipe exactly and it was PERFECT on the grill. We did not make the white rice... I served it with grilled portobello mushrooms and rice pilaf.
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1 user found this review helpful

Cajun Style Stuffed Peppers

Reviewed: May 11, 2005
This recipe is great without any changes. I never have white rice in the house though so I use brown rice (instant kind). I steamed the peppers instead of blanching in water - next time I will steam them longer, until the desired softness. I assumed they would get softer in the oven and they didn't. So my only suggestion would be to steam/blanch until they are just the way you want them. Another little mistake I made - I bought pre-cooked shrimp so they were a little on the tough side after cooking. Next time I will remember to throw the shrimp in the stuffing mixture at the last minute instead of cooking them in the spices for the 15-20 minutes.
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Fabulous Fruit Salad

Reviewed: May 9, 2005
This was SOO good! Nectarines were not available so I substituted with strawberries. I also omitted the celery and added some grapes instead. I don't think it really matters what you put in this... it's the lemon yogurt with the walnuts and dried cranberries that really make it!
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5 users found this review helpful

Banana Nut Bread I

Reviewed: May 9, 2005
YUM! Made exactly as instructed and it was absolutely perfect! It was so good warm out of the oven.
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Lemon Supreme Pie

Reviewed: Apr. 25, 2005
This tasted very good, but just a tad sweeter than I would prefer. Also the presentation wasn't that great... the top looked slimy and messy and not smooth. But the overall consistency and taste was very good. I also had a hard time decorating this because the cream cheese mixture had a few little lumps in it, so it was hard to squeeze neatly through my decorating bag. Therefore remember to beat the cream cheese mixture for quite a while. To prevent the messy look on top, make sure that when you spread the top mixture on the pie, that you make it as smooth as you can at that point, otherwise it hardens a bit and you cannot re-shape it later.
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Easy Guacamole

Reviewed: Apr. 19, 2005
I ommitted half of the lime as suggested. But then I felt like it needed something, so I squirted in a tablespoon or so of lemon. Tasted great!
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Strawberry Muffins

Reviewed: Apr. 14, 2005
This was a pretty good recipe. I added 1/2 tsp vanilla, 1/2 tsp cinnamon & 1/4 cup brown sugar like the other reviews recommended. Yummy, but not fantastic. They were good when they were fresh and warm. But I went to eat the last one 5 days after I made the batch, and the strawberry I placed on top was starting to mold, gross! (I did store them in a tight container.) So either avoid the strawberry on top, or eat them within the first couple of days.
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Spinach-Stuffed Salmon Fillets

Reviewed: Mar. 10, 2005
This was incredible!! Very easy to make... good for nights when I need dinner ready in under 30 minutes.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 28, 2004
Followed this recipe to a T and they came out absolutely wonderful. The dough is very sticky, a followed another reviewer's advice and wet my hands to help form the loaves. Also, make sure the loaves cool at least 15 or 20 minutes before cutting to prevent the dough from crumbling. After cutting, I cooked the cookies 10 minutes on each side and they were perfect. It's a decent amount of work so I would double the recipe to really make it worth it. Don't worry, they will go fast!
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3 users found this review helpful

Displaying results 141-156 (of 156) reviews
 
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