KRISRIZZIO Recipe Reviews (Pg. 4) - Allrecipes.com (18373414)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 19, 2010
These were perfect. Roll the dough thick and you will have impressive, cookie bouquet-like cookies.
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Pasta and Peas

Reviewed: Jan. 31, 2010
As is, this is a 3 star recipe. A bit bland and not much to it. I added a couple large handfuls of parmesan, a couple dashes of pepper, and an extra splash of olive oil and that made it more of a 4 star recipe. Would be good with chopped chicken. I used frozen peas with some of the water used to boil. Hate that can liquid stuff. Also, I don't recommend using all the pasta because it dilutes the flavor a bit. Add the pasta slowly as you are tossing and taste it. I used about 3/4 of the amount in the recipe.
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13 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 31, 2010
I really liked these! I used black beans as suggested but otherwise followed the recipe exactly. Mashing the beans with your hands works great. I will be making these again in a big batch and freezing them. They are great in the microwave from frozen. **UPDATE: Using a blender to mash the beans in a huge bowl works great! Use the high setting - they all mash up in a couple minutes.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Dec. 16, 2009
These are delicious. I only made one minor change - I didn't have quick oats so I used the regular (old fashioned) kind. I thought the 8 mini meatloaves were too tiny when I formed them. I reformed them to make 4 and they were better. Yes you could eat more of them, but I was concerned about them drying out because they were so little. Next time I will 1.5 this recipe and make 4 for 4 adults.
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1 user found this review helpful

Baked Pasta Primavera Casserole

Reviewed: Dec. 16, 2009
I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that.
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5 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 14, 2009
I really liked this recipe. The only change I made was using whole wheat flour. Otherwise I wouldn't change a thing.
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1 user found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Oct. 13, 2009
I made this exactly as instructed and it was delicious! I loved the topping. The topping is what makes this pie unique, so don't skip it. This pie isn't much different than a regular pumpkin pie as far as flavor goes, so don't expect something wildly different. It's just good pie!
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 8, 2009
We liked this. I followed this recipe exactly, except I swapped one can of beans for corn. The recipe didn't specify whether I should drain the beans, so I didn't. It turned out pretty good. There is a LOT of meat in this. If you want to cut costs, this can be a much less expensive recipe if you cut down a half pound of meat, and perhaps add a can of diced tomatoes. Also, others recommended using pork loin instead of tenderloin - at half the price, I might try that next time - I just wanted to stay true to the recipe this first time.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 12, 2009
These were pretty good, but reminded me more of burritos than chimichangas.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 12, 2009
If this would have had one or two more boullion cubes and maybe a little less water (half cup or so) it would have been perfect. It needed just a little more flavor and was a tad on the thin side. I will make this again with these changes. UPDATE: I used one less cup of water and three more boullion cubes and it was perfect!
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1 user found this review helpful

Peach Pork Picante

Reviewed: Sep. 7, 2009
I made this exactly as stated and it was wonderful! Sooo easy - I will be making it again for sure. DH loved it.
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1 user found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Jul. 6, 2009
This was really good. Made exactly as stated in the recipe but left out the can of mushrooms in fear the kids would not eat it. Also I didn't make it the night before - I just made it right away.
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3 users found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Jun. 30, 2009
I really liked this! I was surprized because it was so easy! I will make this again and again.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 15, 2009
Perfect as-is.
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3-Cheese Mostaccioli Bolognese

Reviewed: May 2, 2009
I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!
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13 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 29, 2009
I am so proud I now know how to make pulled pork sandwiches. I followed the recipe exactly and used Sweet Baby Ray's BBQ sauce. This will be a summertime staple in my house!
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Basic Flaky Pie Crust

Reviewed: Apr. 14, 2009
Extremely crumbly and hard to work with. I used the suggestions from previous reviewers to avoid crumbling - but no success. Tasted good though, but not worth the effort.
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1 user found this review helpful

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Apr. 14, 2009
I loved this, and so did everyone at our Easter brunch. I made recipe exactly as-is, I just separated the chocolate and sugar mixtures like the other reviewers suggested. This cake is FILLING and makes a LOT so you can easily cut it in half for a medium/small sized crowd.
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Neat Sloppy Joes

Reviewed: Mar. 25, 2009
This was really good. I followed the recipe exactly as written. Next time I might add a couple pinches of pepper and maybe an extra dash of salt.
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Mar. 23, 2009
I am in the minority I guess - this did not have enough "sauce" and was bland. Unfortunately I made a lot extra and froze it. So when I make this again from my frozen stash, I'll add something else to it - maybe a half can of cream of chicken soup (which was what I was trying to avoid in the first place with this healthy recipe) and some additional pepper. UPDATE: I added a whole can of cream of chicken soup and additional pepper and this recipe was MUCH better.
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1 user found this review helpful

Displaying results 61-80 (of 156) reviews
 
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