KRISRIZZIO Recipe Reviews (Pg. 3) - Allrecipes.com (18373414)

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Mashed Potato Layer Bake

Reviewed: May 7, 2011
Yum. Made exactly as written and it turned out great. Like another reviewer stated, the white potatoes were a little dry so I had to add a couple splashes of milk.
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: May 7, 2011
This was good, but just tasted like a turkey burger to me. I only used half the amount of the cheese, and it was shredded. I think it would have been way too heavy if I used all of it.
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2 users found this review helpful

Cranberry Couscous Salad

Reviewed: May 6, 2011
Made exactly as written. Thought the amount of sauce and couscous was perfect. Wouldn't change a thing!
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2 users found this review helpful

Spinach Balls

Reviewed: May 4, 2011
Very good! Followed recipe exactly. Would make a great appetizer.
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2 users found this review helpful

Shrimp Francesca

Reviewed: May 3, 2011
Excellent. Used half olive oil and half butter. Baked for 10 mins, then broiled on high for 2 mins. Served over angel hair. Perfect!
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2 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: May 3, 2011
This was fast and easy. We enjoyed it. I brushed with olive oil, but otherwise made as-is. I think next time I will try a flavored cream cheese, like the onion chive.
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3 users found this review helpful

Asparagus, Feta and Couscous Salad

Reviewed: Apr. 19, 2011
Very easy and delicious. I only had a 4oz container of cheese instead of 6oz and it didn't seem to matter. I also lightened up a little on the vinegar and oil as others recommended. I would start with half the amount and add to suit your liking.
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2 users found this review helpful

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Apr. 19, 2011
This was delicious. Made exactly as written. I finally made pork that came out tender and tasty!
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3 users found this review helpful

Sweet and Sour Chicken III

Reviewed: Apr. 19, 2011
Made exactly as written. It was good, but not fantastic. Served it over brown rice and my husband and 2 year old ate it up.
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0 users found this review helpful

Pinwheel Italian Calzones

Reviewed: Apr. 14, 2011
These tasted good, but I found they were really hard to assemble and fell apart.
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5 users found this review helpful

Radish Dip

Reviewed: Apr. 7, 2011
Creative and different. Not the same dip everyone else makes at a party. I had to add a little water to the radishes and garlic because my food processor just kept throwing them to the edges without chopping them up. I thought this would ruin the recipe, but it was perfect. I made this for adults and kids, but if it were just for adults I'd probably throw in a few extra radishes for more kick.
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0 users found this review helpful

Pumpkin Brownies

Reviewed: Dec. 21, 2010
I got rave reviews for these on thanksgiving. Someone even told me it was the best brownie they ever tasted! Just know that these are pretty rich and heavy. I don't think I will bother with the marble effect next time. It didn't really work out.
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12 users found this review helpful

Apple and Spice Pork Roast

Reviewed: Oct. 28, 2010
Very good - followed recipe exactly as written. Next time I will double the applesauce mixture as recommended by other posters.
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10 users found this review helpful

Zucchini Provencal

Reviewed: Aug. 9, 2010
Wonderful. Made exactly as stated. Don't change a thing.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 9, 2010
Perfect! Made exactly as stated. I only had 3 hours to marinate though and it was enough.
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0 users found this review helpful

Summerly Squash

Reviewed: Aug. 9, 2010
Wonderful side dish. Made exactly as stated, except I probably doubled the oil... I felt like it needed a little more as it started cooking.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Aug. 6, 2010
Delish! I agree with previous posters that it could use some chopped onion. Great side dish for a pot luck or picnic.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 10, 2010
These are the real deal. I made exactly as is, except omitted the black olives. Outstanding! I took another reviewer's advice and left the chicken whole while boiling - makes for easier shredding. These are a bit labor intensive but are worth it.
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1 user found this review helpful

Poor Man's Caviar

Reviewed: May 10, 2010
I loved this! I omitted the hot sauce and added a squirt of lime.
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3 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Feb. 19, 2010
I added a cup of brown rice and a jar of my favorite pasta sauce. As-is I thought it was a bit dry - stuffed peppers in my opinion should have a saucy filling. Very healthy and a good base recipe to make your own modifications.
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1 user found this review helpful

Displaying results 41-60 (of 156) reviews
 
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