Great dish! I kept the base recipe the same and followed other suggestions. Sauteed onion and 3 cloves of garlic then added the squash and zucchini, some red pepper, and a can of Rotel tomato and green chiles (drain 1/4 of can). Due to the portion, I cooked it in a wok while making kabobs. It was a great overlap to put together the kabobs and use the excess veggies. I ended up making rice to go with the leftovers. I would plan to make rice as a side. The squash and zucchini cooks down so drain the Rotel 1/4 total.
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12 users found this review helpful
Great dish! I kept the base recipe the same and followed other suggestions. Sauteed onion and...