Susan Maxwell-Lewis Recipe Reviews (Pg. 1) - Allrecipes.com (18373394)

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Susan Maxwell-Lewis

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Marinated Beet Salad

Reviewed: Jun. 29, 2008
This is another one of those "ole stand-bys" for me! Even my Chef husband loves to fix and eat these!
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2 users found this review helpful

Yum-Yum Corn

Reviewed: Jun. 29, 2008
This has become a "stand-by" for pitch ins. Everyone loves it! My 4 yr old asks for "cream corn please"! Always keep ingredients on hand for those last minute dinners.
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1 user found this review helpful

Pepper Jelly Appetizer

Reviewed: Jun. 29, 2008
Always a hit whenever I make it! I usually use jalapeno jelly and the heat is calmed with the cream cheese!
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4 users found this review helpful

Baked Cheese Olives

Reviewed: Mar. 14, 2005
A favorite of ours! I served these to "Santa" as he was setting up on Christmas Eve... and he is hooked! Has requested at every gathering we have had since! I make several batches at one time, then freeze them to have on hand when someone stops by. They work out great!
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Easy Crab Linguine

Reviewed: Mar. 14, 2005
We loved it!!! After reading past messages, I added broccoli, more garlic and thinned with more milk. It turned out great! Hubby was still talking about it as he went to bed! Thanks
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Mexican Corn

Reviewed: Jan. 7, 2005
We loved this recipe! Was looking for something to add to chicken enchiladas and found this! What a surprise! The only change that I made was using a can of green chilis instead of the jalapenos as our 2yr old was eating too! Was a great success! A current fav in our household! One night to "jazz" up a otherwise boring dinner I took the idea and used a can of mixed veggies instead of corn... then added shredded cheddar cheese right at end of cooking time..They loved that too! Great way to excite a meal!
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