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Caldo De Pollo (Mexican Chicken Soup)

Reviewed: Feb. 21, 2014
This is a great attempt at a Caldo Tlalpeño, a very typical Mexican chicken soup. In order to be true, it needs to have some small diced pico de gallo (tomato, onion, Serrano pepper) and Oaxaca cheese (Monterey Jack would be a good sub). You can also add tomato puree (a natural one is better) and / or guajillo chilli that has been toasted, deveined and cleaned and mixed (in a blender) with a cup of the broth and the onion.
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Fluffy Pancakes

Reviewed: Feb. 9, 2014
Something is off and I can-t put my finger to it. Maybe it needs a little more salt or vanilla? the main thing is that the pancakes are airy and fluffy and all we have to do is tweak the flavor a little. Great and easy to make!
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1 user found this review helpful

 
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