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Great recipe! The fact that this recipe held up to my substitutions (applesauce for eggs and water and ground flax for milk) AND my lifelong inability to make a good pancake is really saying something!

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Fig and Olive Tapenade

Reviewed: Feb. 26, 2011

This recipe is incredible! It always get rave reviews! The only change I've made it using either fresh rosemary or none at all because the dried is like eating needles.

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Old Time Soft Sugar Cookies

Reviewed: Dec. 23, 2010

This was the exact consistency we were looking for! The first batch was a little more floury and I prefer more a tiny crisp on top of the cakey goodness. I adjusted the second batch by adding 1/3 c sugar and 2 min to bake time. Sprinkled with sugar before baking and...Perfect. Maintained the soft cakey feel and the floury taste was nowhere to be found. Thanks!

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4 users found this review helpful