Gramma_Rox Profile - (18373292)


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Living In: New Hampshire, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
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Recipe Reviews 36 reviews
Baked Italian Chicken Breast with Brie
We basically followed the recipe as written and it was very good and I will make it again. We ended up with a lot of juice in the pan so next time I will drain that off when I add the cheese / prosciutto and make a quick pan sauce for pasta. I will also add scallions as suggested by others. You could use diced canned tomatoes too when fresh are tasteless. I agree with another reviewer that there was too much pepper and oregano. It makes an impressive yet easy company dinner with only a few small adjustments.

2 users found this review helpful
Reviewed On: Jan. 11, 2015
Mayo Parmesan Chicken with Rice
The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but maybe using parboiled and hot water would have helped.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Lobster Thermidor
I made as written except I used a medium cooked lobster tail which I chunked into two individual casserole dishes. It had a wonderful flavor but I agree with other reviewers that it could be thicker. Next time I will reduce the fish stock to 1 cup and increase the cream to 1/2. I may also put the shell into the sauce as I reduce it and put the lobster in raw just before the mustard, etc. Then I can broil it until the cheese is brown and bubbly without the lobster being too done. I served it as an appetizer with toast rounds. It was a huge hit. I'd like to try the sauce over pasta too.

0 users found this review helpful
Reviewed On: Jun. 15, 2014

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