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Amish White Bread

Reviewed: Jan. 29, 2014
The only rating I can give at this point is a 4 stars, since it's rising now. It is easy to make the dough. I will re-rate once I've eaten it. Can anyone advise whether you've made this recipe and frozen it prior to baking? And whether or not you let it rise prior to freezing? Many doughs can be shaped, frozen then thawed and allowed to rise and then bake.
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