I did a lot of substituting on this recipe. I added italian sausage along with the ground beef. I omitted the onion, garlic, sauce, paste, salt and oregano and used bottled sauce (would have made my own sauce, but ran out of time). I also used ricotta cheese instead of the cottage cheese. In the ricotta cheese I added two eggs, salt, pepper and parsley and mixed it well. I also used penne pasta instead of the lasagna noodles. I cooked it on high for one hour and low for 2 hours. It turned out fabulously! I would rather make this lasanga than the traditional oven method!
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I did a lot of substituting on this recipe. I added italian sausage along with the ground...