MIALAW Profile - Allrecipes.com (18373175)

cook's profile

MIALAW


MIALAW
 
Home Town:
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Walking
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Hawaiian bread III
About this Cook
My favorite family cooking traditions
My adult kids could be anywhere for New Years Eve but they would rather spend it at my house eating seafood. I cook they eat all night... calamari, scallops, king crab, octopus, shimp, lobster and more! A feast for the eyes and stomach.
Recipe Reviews 17 reviews
Thai Steamed Mussels
My family's newest favorite! They at first balked at me steering away from our usual tomato based mussels....but now....Thai Mussels are all they want. If it's not spicy enough add more red curry paste. Cooking is a science...experiment...I don't know how people cannot like these!

5 users found this review helpful
Reviewed On: Dec. 31, 2011
Sopapilla Cheesecake Dessert
This is an amazing, SIMPLE, delicious dessert. I used 2 (8 oz) cream cheese and cut the sugar to 3/4 cup, added an egg as other reviewers suggested. The first time I baked this I baked it for 45 minutes...it was too long a time...bake it for 35 minutes for perfect sopapilla.

4 users found this review helpful
Reviewed On: Jun. 27, 2011
Crepes with Spinach, Bacon and Mushroom Filling
The only reason I'm giving this a four star is because I made several changes to this recipe. First of all I doubled the recipe (except for the spinach)and used a pound of bacon and a pound of breakfast sausage (use a little more or less to your taste). I added shredded colby jack cheese (about 1/2 cup) I didn't use any of the sauces called for in the recipe...I used 2 McCormic Original Country Gravy mixes made to package directions. Use enough to bind the ingredients together. Taste the ingredients, if it's not flavorful enough for you, by all means add a spice you like to it...that's what cooking is all about! I filled the crepes and put them in a baking dish. I poured the remainder of the sauce on the crepes and put them in the oven for about 20-30 minutes. My guests thought it was the best breakfast they ever had.

2 users found this review helpful
Reviewed On: Sep. 2, 2008
 
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