Excellent recipe! One of the best tasting vegan cake recipes I've come across. I like vegan recipes because they don't use eggs, which my son is allergic to. I made a few slight modifications. Instead of almond milk, I used regular skim milk, since my son is also allergic to nuts too. I also added about 1/4 c. of orange juice to the batter after all the ingredients were mixed. My family, especially my husband, loved the cupcakes. My son also asked me to make them for his class for his birthday in October. Thanks for sharing this awesome recipe.

Reviewed On: Jul. 24, 2010

Used the concept of the recipe and put my own twist on it. Didn't measure (just threw the ingredients in the bowls) and added curry powder to the flour to give it a zing. The family loved it.

Reviewed On: Feb. 7, 2010

I made this for Rosh Hashanah (Jewish New Year) and it was a hit! I adjusted the recipe and used 6 apples of different varieties (granny smith, honey crisp, fuji, etc.). I also used half regular sugar and half brown sugar. I didn't mash the apples after it was cooked. I left them chunky to serve as a baked apple side dish. It was easy and tasted awesome! I plan to make again for Thanksgiving.

Reviewed On: Sep. 23, 2009