BAMBILALA Profile - Allrecipes.com (1837308)

cook's profile

BAMBILALA


BAMBILALA
 
Home Town: Lincoln, Nebraska, USA
Living In: Troy, Texas, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Hubby & I
17 Years!
About this Cook
My husband and I love to ride harleys, spend time with our children. Family, traveling, gambling and we love to eat! Just remember, always blessings never losses.
My favorite things to cook
I love to bake from scratch. From cookies to cakes.
My favorite family cooking traditions
I love the holidays. We always bake together and learn new things from each other every year.
My cooking triumphs
That I can cook and everything is doen at the same time.
My cooking tragedies
When I was first married, I tried to make pizza. My husband took one bite and his eyes almost popped out of his head. I didn't have any garlic powder, and we love garlic, so I used lots of garlic salt.
Recipe Reviews 19 reviews
The Best Lemon Bars
I made this just the way the directions indicated. Some thought it was wonderful, others thought the bottom crust was too hard. So...it really depends on a personal preference.

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Pork Tenderloin with Dijon Marsala Sauce
I made this today for our Easter dinner and it was fantastic! Everyone loved it. I was a little nervous about the sauce, but hubby and I are already thinkng about what we can put the sauce on next..like steak!

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Honey Glazed Pea Pods and Carrots
This was delicious. I mad this today for our Easter dinner and everyone loved it. The only change I made was I added a little exta honey.

0 users found this review helpful
Reviewed On: Mar. 31, 2013
 
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