JENNREDD Recipe Reviews (Pg. 1) - Allrecipes.com (18373044)

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Brunch Strata

Reviewed: Mar. 25, 2010
I made this recipe with a bit of tweaking for an agent brunch, I had multiple people ask for the recipe and also ask if they could have left-overs. I did not add the onions or peppers as I thought the other vegi's were sufficient. I cooked the vegi's in a bit of butter with garlic. I cooked very small cubed ham in a saucepan with garlic and butter seperatly too. I put the entire recipe into a 11x17 pan - much easier. Will make this again very soon!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 27, 2009
Great Recipe! Like the other reviews I also doubled the sauce and made some asparagus and polenta and drizzled the sauce on top of it. I also put some fresh garlic on the pan with the butter. A must try and I will make this one again.
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 15, 2009
It was dry and didnt have must flavor - Looking for a new recipe-
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Buffalo Chicken Dip

Reviewed: Feb. 26, 2006
Great recipe! I made it for a superbowl party but I made it in a crock pot to keep it warm all night. I also boiled two boneless/skinless chicken breast in broth rather than using canned chicken. The chicken crackers weren't very good with it (too salty) but Triscuits and celery were excellent!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 12, 2005
This recipe is Excellent and very creamy especially if your short on time! The only small changes I made was using sirloin instead for a more tender less fatty meat and I added a little bit of mustard and more worcestershire.
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Easy Never Forgotten Guacamole

Reviewed: Dec. 30, 2004
Excellent, Very Creamy but needed to add more than a pinch of garlic salt for flavor and lots of fresh cilantro.
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Restaurant-Style Tequila Lime Chicken

Reviewed: Dec. 27, 2004
Love the marinade and the mexi ranch sauce. Instead of serving with rice I made couscous with chicken broth, tomatoes and cumin and chili powder. Chips took away from all the other great flavors.
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