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CORAKIART
 
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Member Since: Dec. 2004
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Recipe Reviews 7 reviews
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Soft, Moist and Gooey Cinnamon Buns
Great rolls. I did the first rising last night. I rolled them up and cut them to rolls and put them in the fridge overnight so I could bake them in the morning. I took them out this morning and let them sit and warm up in a warm oven. Baked them and had Thanksgiving breakfast with little work.

1 user found this review helpful
Reviewed On: Nov. 24, 2011
Miriam's Not-So-Secret Challah
Ok I never made challah bread. I have made numerous others though. I wanted it for an Easter bread. I braided it and placed it on a cookie sheet. I put 3 uncooked colored eggs in the center of the braids. It came out awesome. Thank you.

2 users found this review helpful
Reviewed On: Apr. 2, 2010
French Breakfast Muffins
These are absolutely fabulous and if you substitute half the flour for a bisquick type mix, they are so soft a light.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
 
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