MITZILUMPLUMP Profile - (18372803)

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Recipe Reviews 8 reviews
Brown Sugar Fudge
I have made it 3 times now. I just follow the directions and it comes out fine. I cut it into small pieces and put each one into a mini-cupcake paper, and folks go to it like gulls in a fast food parking lot! LOL!

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Reviewed On: Dec. 14, 2014
Caramel Frosting I
I made this today to frost gingerbread cookies with walnut pieces on top. That was fine but I also learned that if you cook it too long, why that's how they make FUDGE! So now I have a recipe for walnut fudge as well!

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Reviewed On: Dec. 8, 2013
Anisette Toast
I thought they were not going to be ok because after they were baked, the uncut log(and I use that term loosely as it was flat!) was brown around the edges and it looked SO flat. Nevertheless I kept following the directions and they looked like anisette toast in the end. I had no anise so I used vanilla extract instead and substituted 1/8 cup of light olive oil for the butter as I am watching my saturated fat. Probably a mistake. I will try one more time with no fat and get some anise extract. My husband is suggesting that I dust this batch with cinnamon and sugar as they are kinda blah. Used same number of tsp of vanilla but you can hardly taste it.

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Reviewed On: Oct. 27, 2013

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