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Coconut Granola

Reviewed: Aug. 14, 2010
This recipe worked very well for me. I did replace the 1/2 cup barley malt syrup with mix of more honey and pure maple syrup. I also went with all coconut oil. Dried cherries instead of cranberries and added some cinnamon and nutmeg for a little additonal flavor. I did cook it longer, more than twice as long as needed and did stir it halfway so that it all browned well. My daughter loves it!
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