Amy Hartis Recipe Reviews (Pg. 1) - (183726215)

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Amy Hartis



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Grilled Garlic and Herb Shrimp

Reviewed: Jul. 9, 2014
I followed this recipe to the letter except I added fresh herbs from my garden, and did not add the sugar because I wanted the garlic and herbs to really shine through. But it's really to what you like and don't. I also left the heads and shells on because I think it gives it more flavor and holds the marinade in while the shrimp is cooking on the grill. Served over pasta and Alfredo sauce. Sooooo good!! Totally keeping this recipe!!!
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Crustless Spinach Quiche

Reviewed: Mar. 15, 2014
This was soOooo good!!! Not a heavy dish, perfect for brunch, late breakfeast, or just a snack. Easy to make and really good food. Will empress everyone! and have
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