We made this for a Christmas party, and got a little ways into the recipe before realizing the time committment we had made! It was fun to make though, and turned out well. The texture on the cheesecake was a 9 out of a 10 on a cheesecake expert's scale. The flavors went well together, SO rich. I think I'd make the chocolate layer thinner nexttime cause it was almost too much. Definitely worth the work if you love chocolate and coffee. One note: don't the mistake my fellow inexperienced chef almost made...if you use chocolate chips and not blocks of baking chocolate you don't have to chop them before melting =) ooh, and "chocolate cookie crumbs" was a little vague so I'm curious as to what everyone used! I ended up using vanilla wafers and teh texture was great and it was still chocolaty enough for this chocoholic.
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We made this for a Christmas party, and got a little ways into the recipe before realizing the...