Miami Nice Recipe Reviews (Pg. 1) - (183725456)

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Miami Nice




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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 28, 2014
This pot roast was amazingly tender! After reading the other reviews, I sprinkled pepper, a little salt, and a little garlic powder and rubbed on some flour on the meat, then I quickly braised it with some olive oil using a non-stick pan. I added the two cans of cream of mushroom soup and one packet of onion soup mix as recommended in the original recipe, but I also added a teaspoon of Worcestershire sauce, substituted 1 1/4 cups of water with low sodium beef broth, added 2 cans of mushrooms, some carrots, and some new red potatoes. I cooked it on high for 4 hours, then I set the crockpot on low, added the carrots and potatoes and cooked for another 2 hours-my husband loved it and even I liked it, and I am not a big meat lover.
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Cod with Italian Crumb Topping

Reviewed: Feb. 1, 2014
This is an excellent recipe- the best fish I've had in years! I followed other reviewers' advice and did not use egg white to coat the fish. Instead, I seasoned the fish with a sprinkle of black pepper and a little lemon juice, and then brushed on a mix of 2 TSP mayo and 1 tsp lemon juice on the fish. I made the breadcrumb mix as directed in the recipe and added it onto the fish after brushing on the mayo and lemon juice mix. We like extra flaky fish, so I cooked it for 25 minutes at 450 in my gas oven. My husband can't get enough of it!
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