This pot roast was amazingly tender! After reading the other reviews, I sprinkled pepper, a little salt, and a little garlic powder and rubbed on some flour on the meat, then I quickly braised it with some olive oil using a non-stick pan. I added the two cans of cream of mushroom soup and one packet of onion soup mix as recommended in the original recipe, but I also added a teaspoon of Worcestershire sauce, substituted 1 1/4 cups of water with low sodium beef broth, added 2 cans of mushrooms, some carrots, and some new red potatoes. I cooked it on high for 4 hours, then I set the crockpot on low, added the carrots and potatoes and cooked for another 2 hours-my husband loved it and even I liked it, and I am not a big meat lover.
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This pot roast was amazingly tender! After reading the other reviews, I sprinkled pepper, a...