Miami Nice Profile - (183725456)

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Miami Nice

Miami Nice
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Member Since: Feb. 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
Cod with Italian Crumb Topping
This is an excellent recipe- the best fish I've had in years! I followed other reviewers' advice and did not use egg white to coat the fish. Instead, I seasoned the fish with a sprinkle of black pepper and a little lemon juice, and then brushed on a mix of 2 TSP mayo and 1 tsp lemon juice on the fish. I made the breadcrumb mix as directed in the recipe and added it onto the fish after brushing on the mayo and lemon juice mix. We like extra flaky fish, so I cooked it for 25 minutes at 450 in my gas oven. My husband can't get enough of it!

1 user found this review helpful
Reviewed On: Feb. 1, 2014

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