Tiffany Recipe Reviews (Pg. 1) - (183724764)

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Vegan Cupcakes

Reviewed: Feb. 1, 2014
Just made these - hands down the best cupcakes I've made to date! Followed the recipe, but instead of regular almond milk, I used the low fat vanilla kind (what I had on hand). I also increased the baking soda so 1/4 tsp, and used regular vinegar. Baked for 15 min, and they rose perfectly :)
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