PURPLE1976 Recipe Reviews (Pg. 1) - Allrecipes.com (18372379)

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Scrumptious Sweet Potato Casserole

Reviewed: Nov. 22, 2012
I love this recipe. My only change, I don't add the 1 cup of sugar to the potatoes. I bake my sweet potatoes and that releases so much of their natural sweetness, that the added sugar is just overwhelming. I did put a few dashes of cinnamon in my pecan mixture this year, we shall see how it goes.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jan. 20, 2012
Loved this recipe!!! I did make 2 changes, I used a variety of beans and I used meatless crumbles instead of tofu. My meat eaters even devoured it. I will definitely make it again.
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Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2012
Absolutely fantastic! I didn't change a thing and it turned out beautifully.
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It's Chili by George!!

Reviewed: Aug. 31, 2008
This is my go to chili recipe. I've been using it for some time now. A few times I've used the Spicy V8 juice instead of regular tomato juice. I've played with the amount of chili powder I've used. Added tomatoes, just used kidney beans instead of pintos. Every time it's wonderful.
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Granny's Cherokee Casserole

Reviewed: Jan. 19, 2008
I used whole grain macaroni instead of rice. My family loved it!!!!! Very easy and quick to make.
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Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 28, 2007
Very yummy. A little too spicy for my son and hubby, but that just meant more for me.
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Easy Slow Cooker French Dip

Reviewed: Oct. 28, 2007
Awesome!!!! I used a light beer, next time I may use something darker and add lettuce and tomato to the sandwich. Huge hit with the family.
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Mom's Zucchini Bread

Reviewed: Oct. 14, 2007
Yummy!
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2 users found this review helpful

Angel Biscuits I

Reviewed: Oct. 14, 2007
My Mom made angel biscuits all of the time when we were growing up. She passed away before I could get her recipe. This recipe brought back so many memories for me, just like my mom made.
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Slow Cooker Beef Stew III

Reviewed: Oct. 14, 2007
Smelled terrible while cooking. The finished product was decent. I had to add some cornstarch at the end to thicken it up.
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Classic Cabbage Rolls

Reviewed: Dec. 30, 2004
I read previous reviews before cooking, I added only a touch of the brown sugar, and baked on 350 for 1hr. There was a lot of filling, enough for 6-7 rolls. I don't recommend the V8 juice, the sauce was rather watery on its own. But they tasted wonderful!!!! My husband gobbled them up.
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