Ramona Ziegler Recipe Reviews (Pg. 1) - Allrecipes.com (18372362)

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Easy Ham and Swiss Pie Casserole

Reviewed: Dec. 30, 2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.
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