I have used the chocolate version of this for years... I had never thought of doing it without! I decided to use lemon flavoring and lemon zest in the cake instead of the almond. Then put lemon juice, zest and flavoring in the icing. It made a super lemon cake... might try it with strawberry next time! Thank you Diane Kester for posting this recipe and giving me some super ideas!
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I have used the chocolate version of this for years... I had never thought of doing it...
