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Garlic Cheddar Chicken

Reviewed: Feb. 1, 2014
I was having a dinner party and couldn't figure out what kind of protein to make - I was so sick of always making chicken. But when I saw this recipe it sounded wonderful...and it was that and more! My company reacted just as yo usaid they would - there was NOTHING left and they all remarked about the taste and texture. I had 16 people from all different backgrounds and ethnicity, all different ages - all loved it. I did use Italian Bread Crumbs with garlic and herbs, and used sharp shredded cheddar. I didn't have a lot of juices in the pan - as a matter of fact I was worried when it was in the oven cause they looked a little dry while they were baking. But they were perfectly cooked and beond flavorful. A great company pleaser!
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