I have been using this recipe for a while now. I can it in BIG batches. It is not as thick as commercial sauces and that is just fine with me, as it makes a wonderful glaze on everything from chicken to meatloaf. I have played around with the ingredients and long story short...don't mess with a good thing. It's perfect as is. :-)

Fantastic!!! I never review a recipe if I have changed it, since it doesn't seem fair. But I did this time due to lack of ingredients (surprising I know with such a short list of ingredients). I didn't have enough corn syrup so I added honey until I had enough. I was also short on ketchup, so I added chili sauce until I had enough. WOW!!! I did add a little onion powder and black pepper for some kick, but it would've been fine without them I'm sure. I used boneless skinless chicken thighs, but we all agree that the sauce would ROCK on anything pork!!! Just be sure to thicken the sauce if you want to spoon any over the meat. My sauce was a tad runny but it may have been my fault. What a great, inexpensive recipe!! Keep em coming!!!

I have missed creamy flavorful salad dressings since I started eating low fat. THIS IS the best dressing recipe I've found to suit my diet. I added a little dried parsley to the blender when mixing for color and a tad bit of fat free sour cream to thin it out a bit. AWESOME. Thank You So Much for this wonderful recipe. I'm forever grateful!

Lovely. I had to cut the recipe way down as I only had two ears of corn left. I used red wine vinegar as suggested as well as cilantro.

Pretty yummy. Hubby didn't care for it but my kids LOVED it. Thanks.

This was my first attempt at "homemade" apple pie. This turned out PERFECT!!! My family was very impressed. It looked as wonderful as it tasted. Thank you so much for the great recipe. I will be making another one of these pies to go with the pumpkin for Thanksgiving. Happy Cooking!!! ;-)

I swear that my husband is the worlds pickiest eater and he really liked this. My three boys raved over it and begged me to make it again. Half of my family dosen't like mushrooms so I left them out (I'd like to make it with them because it would be even better!!!)...over all, one of the BEST recipes ever. Very elegant looking too! The only change I would make is to reduce the seasoning salt by half. I doubled the bacon and cheese to please my hubby. I added all the sauce instead of reserving half and spooned the hot extra sauce on top. WOW!! Thank you so much for this recipe!!! :-)

Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Brush with a little butter and sprinkle with a little italian seasoning. Little pizza pockets! Serve with marinara for dipping.