I Want To Have A "Splended" Good Time! - A Day In The Life Of A Foodaholic Blog at Allrecipes.com - 121519

A Day In The Life Of A Foodaholic

Blog Archives

Blog Extras

I want to have a "splended" good time! 
Aug. 30, 2009 12:13 pm 
Updated: Aug. 30, 2009 11:37 pm
I could not be prouder of myself if I tried..I MADE JELLY!!!!! Now no laughing please, it may be a small step, but it is one more thing I get to check off my food adventure list!!! I have you fellow canners
out there to thank, because I wouldn't have attempted to can anything before I read your blogs!!!

So, I set off yesterday on a mission. I grabbed a girlfriend and one of my boys. We set out armored with rubber gloves and buckets our neighbor graciously offered (ok, so I bribed him with some jelly if it turned out..). Off we went to find some big juicy blackberries. Now, here in Washington, most people  pay an arm and a leg to have the bushes removed. Once they start growing they take over everything!
But lucky for us, the city we live in doesn't spray the bushes to keep pesticides out of the water. They cut them back instead. This produces big FAT berries that everyone enjoys eating.

Long story short...we only had to walk a block and after an hour, we had plenty of blackberries to make the jelly recipe we had. Home we went to clean the berries and juice them in our juicer. It worked beautifully and was extremely easy compared to the other techniques I heard about. One major problem however...I DIDN'T HAVE ANY CANNING EQUIPMENT! What you say?!?! You heard me right. LOL!

Let me explain. I was on my way to grab an espresso (Washington remember?)...when I saw a couple picking berries. A light went on in my head. I should do that too! I'm impulsive..Hmmm....maybe obsessive...anyway....that is how we ended up on this adventure.

My dear husband was sent on a mission to find me jelly jars, a canner, lids, rings, ect. He gave me the normal "yes dear" sigh and off he went while we finished juicing the berries. We were so excited that he didn't even put up a fight! Well, maybe it was the bribe with food. Either way, he came home with everything we asked for.

It is a darn good thing I have my Grandma on speed dial. That lovely woman has been canning tomatoes all week so I knew she could help me out. She walked me through the whole process over the phone, answering all my dumb questions. I could hear her giggling to herself...probably wondering what I had got myself into. I finally called her for the last time to tell her the jelly was done and all my jars had "popped"....it was almost 11pm. I love that lady!

So it is the next morning and my three boys are out picking more berries as I write this blog. I'm hooked. We all had some jelly this morning on an English muffin. I am so darned proud. Apparently my kids like the jelly too because they didn't even complain about picking more. In fact, my oldest said to me "Hey Mom...you know, my girlfriend has raspberry bushes in her yard...".

All is well in jelly town. One question to end this though. Does anyone know if I can swap out the five cups of sugar called for with Splenda??? Let me know. Maybe I'll send my son over to his girlfriends house, you know, you can never have too many berries.....

~April  ;-)
Aug. 30, 2009 5:40 pm
DO IT! DO IT! Send him over to get the raspberries! Congratulations on your jelly conquest. I'm not sure about the Spleda question though. Congrats again!
Click to Change your Profile Picture

Home Town
Arlington, Washington, USA
Living In
Everett, Washington, USA

Member Since
Dec. 2004

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I have worked in restaurants (including running my own) my whole life. I LOVE to cook. My husband and I own our own construction company which keeps us very busy. But we always sit down to dinner with our three boys. Eating together we think is very important. My dream is to open up my own Bed and Breakfast when I decide to semi retire. :-)
My favorite things to cook
My husband is a picky eater, so I'm always excited when I can "sneak" an unfamiliar food on him and he enjoys it! I love to cook down-home family favorites, as well as experimenting with new recipes and creating my own. I LOVE pasta and I'm always looking for new ways to serve it. I just recently developed a love of Thai food as well, and am learning to cook it at home!
My favorite family cooking traditions
I have always cherished cooking with my mother and grandmother. Both are wonderful cooks who have taught me a lot. The kitchen has always been the heart of our home. Because the time in the kitchen with my grandmother and mother mean so much to me, I'm teaching my own children how to cook. I've discovered that my kids will try new things if they helped to make it! We all like to sit down together and thumb through my cookbook collection picking out recipes to try. We also enjoy watching the food network as a family.
My cooking triumphs
As funny as it may sound, I have never been able to cook rice well. I have been given numerous ways of preparing it, but could never seem to get the hang of it. I finally broke down and bought myself an electric rice cooker. WOW! It seems that I couldn't screw up rice now if I tried....now if I had only known about that wonderful invention sooner!!!!!!
My cooking tragedies
My first attempt at making homemade bread was terrible. I had made "quick" breads hundreds of times but never made anything with yeast. I was terrified! And rightfully so! Even though I never did figure out what I did wrong, my bread was the hardest thing known to man. Thankfully I've improved greatly over the years. ;-)
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States