BLONDENBLUE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18372229)

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Easy Chicken Enchiladas

Reviewed: Mar. 13, 2013
This was really good. Like others suggested, I cut the cream cheese in half, added a can of drained green chilis, and added a can of mild enchilada sauce (half poured in the empty pan and the other half poured over the enchiladas before the cheese). I'd definitely make this again.
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5 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jun. 24, 2012
Delicious! I used fresh garlic and added some canola oil to the marinade to stretch it (I had six large pork chops). I will definitely use this again.
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7 users found this review helpful

Palmiers

Reviewed: Apr. 22, 2012
Delicious. I had some old puff pastry in the freezer that I needed to use so I decided to make these, and I'm so glad I did. In addition to cinnamon, I sprinkled some nutmeg and crushed cloves inside. Yum! Next time I will try baking at a lower temperature as Lysa suggested in her review.
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6 users found this review helpful

Mom's Coleslaw

Reviewed: Dec. 4, 2011
Simple and delicious! A definite keeper.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 4, 2011
Fantastic! A definite keeper!
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6 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 4, 2011
Fantastic! This was my third try at ribs (the other two times they weren't tender enough) and they were wonderful! I bought regular spare ribs because they were cheaper than baby back ribs. I used tomato paste seasoned with Italian herbs since that is what I had on hand, and I slathered the ribs with a pork dry rub prior to putting the ribs in the oven. These were absolutely wonderful. The ribs were tender and flavorful, and sauce was delicious and worth the time and effort. My family couldn't say enough about them, and my husband said they were as good as the ribs sold by the barbecue man who cooks in a huge smoker grill! This recipe is a DEFINITE keeper!!
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6 users found this review helpful

Easiest Egg Nog

Reviewed: Dec. 26, 2010
This is a simple, delicious recipe. I added more sugar so rather than 3T I mixed in about 1/4 cup) and it was perfect. I also put it in the freezer for an hour or so and then blended it again. Yummy!
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11 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 11, 2009
Yum! So easy and quick, this is a keeper!
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1 user found this review helpful

Filipino Lumpia

Reviewed: Jan. 29, 2008
This is a wonderful recipe and a staple of my kitchen now. I use spring roll wrappers because I haven't found lumpia wrappers, but they work fine. I use ground turkey instead of pork and at least 1 cup of chopped cabbage. In fact, I usually buy a "cole slaw mix" and chop up that along with some chopped baby carrots. I put a tablespoon or more of soy sauce, and I include a can of chopped water chestnuts. I use dried minced onion rather than spring onions. They're always a hit!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 31, 2004
I've made this recipe three times now, and everyone who has tasted it absolutely loved it. Fantastic!
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1 user found this review helpful

 
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