LAURAGEE Recipe Reviews (Pg. 1) - Allrecipes.com (18372142)

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Zucchini Cheese Garlic Appetizer

Reviewed: Jul. 11, 2007
I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.
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Apricot/Cranberry Chutney

Reviewed: Mar. 26, 2007
This is a nice recipe with the exception of the vinegar. I followed the recipe to the letter - but next time I will either omit the vinegar and substitute some lemon juice, or cut the vinegar in half. Good base recipe though.
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0 users found this review helpful

Springtime Pea Salad

Reviewed: Mar. 26, 2007
This is a great summertime salad that I have been making for years. The only difference in my recipe is that it calls for cashews in place of the sunflower seeds.
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8 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Sep. 21, 2006
This was a delightful recipe. The only changes I made was to add some garlic and a bit of lemon juice. It was wonderful served with buttered noodles as suggested. I will be making this again. Thanks
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Broccoli and Cauliflower Casserole

Reviewed: Dec. 30, 2004
I read all the reviews before making this recipe taking into consideration the "too soupy" and "too cheesy" reviews. I substituted a combination of swiss, cheddar, and processed cheese in a jar for the cubed processed cheese food. I probably used only approx 10 oz rather a whole pound of cheese. I actually added more milk than called for (approx 8 oz)as it was too thick with only 5 oz of milk. You may get the "soupiness" mentioned in the other reviews from the processed cheese food - ?? not sure as mine was not soupy whatsoever. Added 2 cloves of garlic. Used an 18 oz bag of broccoli & cauliflower florettes with carrot slices. Also added some leftover turkey & topped with Durkee Fried Onions. The soup, butter, onions & rice was used as indicated in the recipe. Very tasty one dish meal. Can't give it a 5-star due to all the modifications, but will make again.
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