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Cranberry Orange Cookies

Reviewed: Dec. 28, 2010

Perfect cookie for the holidays...we loved them and nibbled on them for days!

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0 users found this review helpful

Sunday Brunch Casserole

Reviewed: Dec. 29, 2008

Great as is! However, I needed to cook for about an hour as the center was not done after 45 minutes.

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4 users found this review helpful

Good! Will make again and maybe add some other touches such as rice, beans and/or onions. I put the chicken in the food processor rather than shredding it, which caused the chicken to soak up all the marniade, I was worried, but it turned out good. I would suggest more green enchilada sauce than what the recipe calls for.

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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 29, 2008

Perfect as is! I had to cook a couple of extra minutes and they were great. Also tried another users suggestion of the 3 different sugars and found that not to be quite as good.

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0 users found this review helpful

Citrus Scallops II

Reviewed: Oct. 13, 2006

Overall a great recipe, but we had to modify. The amount of tomatoes was not enough (only 1 cheryy tomato per person). We quadrupled the amout of tomatoes and used 1/2 onion and 1/2 bell pepper and it was perfect.

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3 users found this review helpful

Chili con Carne II

Reviewed: Feb. 3, 2005

Very good! It's a bit bland as is, but you can add cayanne or red pepper flakes to spice it up a bit.

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1 user found this review helpful

Tater-Dipped Eggplant

Reviewed: Jan. 9, 2005

Very tasty! Fried taste, without the greasy, heaviness. Made as directed, but added in some extra spices: oregeno and basil.

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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Dec. 30, 2004

EXCELLENT! I didn't have parsely and it was still good. I used a different kind of smoked cheese since gouda wasn't available. Cooked by broiling about 8 minutes on each side. Also used a non bone-in pork chop and it turned out great. Definitely will be making this again!

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2 users found this review helpful