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Easter Breakfast Casserole

Reviewed: Aug. 8, 2012

Very simple very good. I also liked the flavor from baking the hash browns first.

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1 user found this review helpful

Pork Chops with Stuffing

Reviewed: Jan. 11, 2012

I only had cream of celery soup so I added a little chicken broth to it. Great comfort food!

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1 user found this review helpful

Salsafied Chicken and Rice

Reviewed: Nov. 1, 2010

Simple and tastey. I cooked long grain rice and added all ingredients together. Also, added red kidney beans and a small can of corn.

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0 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Nov. 1, 2010

Simple and tastey. I cooked long grain rice and added all ingredients together. Also, added red kidney beans and a small can of corn.

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2 users found this review helpful

This is almost too moist. It was good, not the best I've had. Maybe better the next day as a sandwich filling. Must follow reviewers suggestion on putting the dry bread under the meat before baking, I did not. I used lean beef but after cooking the oil came up and mixed with the topping which was not tastey. Maybe I did it wrong.

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10 users found this review helpful

Party Lemonade

Reviewed: Jun. 14, 2009

This is fantastic! I was very doubtful because of the EASY preparation. It turned out much better than lemonade from the store. Great for cocktails also.

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7 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 14, 2009

I used jarred spices instead of fresh and this turned out very nice.

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Quick Cake

Reviewed: Jan. 13, 2009

This was simular to the taste of brownies. Very good, quick and EASY!

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1 user found this review helpful

Albondigas

Reviewed: Aug. 6, 2008

So easy and quick! I was out of beef boulion so I used fresh garlic, parsley and mrs dash southwest seasoning. It was good with a mild flavor. My 16 year old ate two bowls, thats a miracle! The meat balls were a little too bland for me but it might be because of the lack of beef boulion. Also, I must have cut my carrots too thick because they didnt cook as well as the potatos. I definately recommend this recipe.

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Artichoke Spinach Lasagna

Reviewed: Jun. 12, 2008

I have made this numerous times including at Christmas for the family members that do not eat meat. Love this dish. I used the no boil lasagna noodles and it turned out super quick and tasty!

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2 users found this review helpful