JENLVSSG1 Recipe Reviews (Pg. 1) - Allrecipes.com (18372111)

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JENLVSSG1

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Easy Arugula Salad

Reviewed: Sep. 1, 2014
I did not use avocado. This is easy and delicious. I'm looking forward to making again with avocado.
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Lentil Soup with Lemon

Reviewed: Sep. 1, 2014
The taste/texture reminds me of split pea soup. This is really delicious. I cooked this for some vegetarians and everyone enjoyed. I used vegetable broth instead of chicken. It's a keeper!
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Quick Moroccan Couscous

Reviewed: Sep. 1, 2014
I normally do not care for couscous. This recipe is sweet and delicious. Only difference I made was chopping up some blanched almonds since that's what I had on hand.
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Fluffy Pancakes

Reviewed: May 30, 2014
I've been using this recipe for a few years. It's a hit with kids and adults. This morning, after I put the vinegar in the milk, melted the butter and mixed the dry ingredients I realized I did not have an egg. I took 1 Tbs of Chia seeds and soaked them for 10 mins in 3 Tbs warm water and used it in place of the egg. I was cooking for my kids so I added chocolate chips. These turned out excellent! What a versatile recipe! Thank you Kris!
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Island Shrimp and Rice

Reviewed: Sep. 25, 2013
I did not use the cayenne pepper because I have small children to feed. This was very good and the whole family ate it. I used prawns that still had the shell on and then took the shell off right before eating.
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Easter Breakfast Casserole

Reviewed: Aug. 8, 2012
Very simple very good. I also liked the flavor from baking the hash browns first.
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1 user found this review helpful

Pork Chops with Stuffing

Reviewed: Jan. 11, 2012
I only had cream of celery soup so I added a little chicken broth to it. Great comfort food!
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1 user found this review helpful

Salsafied Chicken and Rice

Reviewed: Nov. 1, 2010
Simple and tastey. I cooked long grain rice and added all ingredients together. Also, added red kidney beans and a small can of corn.
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Salsafied Chicken and Rice

Reviewed: Nov. 1, 2010
Simple and tastey. I cooked long grain rice and added all ingredients together. Also, added red kidney beans and a small can of corn.
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2 users found this review helpful

Cottage Meatloaf

Reviewed: Mar. 2, 2010
This is almost too moist. It was good, not the best I've had. Maybe better the next day as a sandwich filling. Must follow reviewers suggestion on putting the dry bread under the meat before baking, I did not. I used lean beef but after cooking the oil came up and mixed with the topping which was not tastey. Maybe I did it wrong.
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10 users found this review helpful

Party Lemonade

Reviewed: Jun. 14, 2009
This is fantastic! I was very doubtful because of the EASY preparation. It turned out much better than lemonade from the store. Great for cocktails also.
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7 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 14, 2009
I used jarred spices instead of fresh and this turned out very nice.
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Quick Cake

Reviewed: Jan. 13, 2009
This was simular to the taste of brownies. Very good, quick and EASY!
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Albondigas

Reviewed: Aug. 6, 2008
So easy and quick! I was out of beef boulion so I used fresh garlic, parsley and mrs dash southwest seasoning. It was good with a mild flavor. My 16 year old ate two bowls, thats a miracle! The meat balls were a little too bland for me but it might be because of the lack of beef boulion. Also, I must have cut my carrots too thick because they didnt cook as well as the potatos. I definately recommend this recipe.
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Artichoke Spinach Lasagna

Reviewed: Jun. 12, 2008
I have made this numerous times including at Christmas for the family members that do not eat meat. Love this dish. I used the no boil lasagna noodles and it turned out super quick and tasty!
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2 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Oct. 14, 2006
Very tasty! I was out of ground beef so I broke up some frozen Italian meatballs. We loved it.
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