I wanted to be able to slice the meat, not shred it so I used a sirloin tip roast. That worked well. It was tender and delicious. I was disappointed in the jus though. I followed some of the other users suggestions and used 2 cans of beef consume, a packet of dried onion soup mix, and 1 teaspoon Worcestershire. But I thought it needed a little more onion tang flavor. I'll try the french onion soup in a can next and see if that's the ticket. Other than that is was very delicious!
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I wanted to be able to slice the meat, not shred it so I used a sirloin tip roast. That worked...