JELYWILA Recipe Reviews (Pg. 1) - (18371789)

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Warm Blackberry Cobbler

Reviewed: Aug. 22, 2010
Keeping the first review in mind, I made this recipe as written. After having mixed the topping ingredients together, I gave it a taste (as one should with every recipe, and to not waste a berry), and yes it was truly bland and why it is 3 stars. I added 2 tablespoons of white sugar, as well as 2 tablespoons of milk to thin the batter out a touch, a 1/2 teaspoon of cinnamon and a nice pinch of nutmeg, as these seemed like the perfect spices for a nice country cobbler. The end result was perfect and not a berry wasted.
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7 users found this review helpful

California Smoothie

Reviewed: Oct. 13, 2009
I blended exactly as directed and found it very tart. I decided to throw in about 1/2 cup of frozen blueberries that I had on hand, and a squirt of honey. That seemed to do the trick for me. Of course, with adding blueberries, this may have to be a California via NH Smoothie?
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2 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 2, 2009
This recipe is one that I have found myself coming back to again and again for a couple years now when I have a ton of well-ripened bananas. The amount of bananas in comparison to the rest of the ingredients makes for a very good bread that does not come out too wet. As others have said, the trick to this recipe, as it is to EVERY quick bread recipe is to not mix the wet to the dry ingredients too much, and I personally smash half of the bananas to a creamy consistency, then leave the other half less creamy with some chunky texture to them. Will keep using this recipe again and again!
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1 user found this review helpful

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