nalova Recipe Reviews (Pg. 1) - Allrecipes.com (18371750)

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Shrimp Creole Bake

Reviewed: May 1, 2005
very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but it's definately worth it.
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5 users found this review helpful

Tuna Scalloped Potatoes

Reviewed: Apr. 5, 2005
we added some left over seasoned salmon, and it added some a lot of good flavor. we also added some fresh mushrooms, i'd recommend that if you like them. make sure to add the flour before you add the milk, the sauce thickens very slowly, since it took about half an hour, so i would make the sauce first. the casserole turned out great, but there wasn't a lot of spice to it. next time i'll try using dijon mustard to see if that gives it a little extra kick.
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3 users found this review helpful

Berry Custard Pie

Reviewed: Apr. 5, 2005
i started making this pie and quickly realized that someone had put onion soup mix in our sour cream, so i substituted strawberry yogurt. since it turned out great, next time (will definately make it again) i'll probably use yogurt even if we do have sour cream. we topped the pie with whipped cream. the only problem with the recipe was the dough was very sticky and it took a long time to get spread over the pan because it stuck to my fingers even with flour. it was worth the effort because it was absolutely delicious. thanks for a great recipe!
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12 users found this review helpful

Green Potatoes

Reviewed: Mar. 30, 2005
This recipe is delicious and went well with steak. It doesn't require lots of prep time, and you can prepare other foods while the potatoes are cooking. We used fresh parlsley, russet potatoes, and added extra garlic.
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3 users found this review helpful

Chicken and Potato Soup

Reviewed: Mar. 5, 2005
A very good quick, easy, and very hearty stew. Perfect if you're in a hurry. I added a little bit of chipostle salsa on top to give it a little bit of extra smoky flavor and spice.
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5 users found this review helpful

Salmon with Fruit Salsa

Reviewed: Mar. 3, 2005
Absolutely loved it!!! The salsa was so delicious- added extra jalapenos to one half and left the other half without because my brother can't stand spicy food. I prefered the spicier version. Definately will make again.
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24 users found this review helpful

 
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