HHBB4 Profile - Allrecipes.com (18371642)

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Member Since: Dec. 2004
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Recipe Reviews 2 reviews
German Anise Christmas Cookies (Springerle)
I make anise cookies every Christmas (my late Grandmother's recipe). LOVE them....the flavor is very addicting...you want to keep eating them However, I do not roll and use a cookie cutter. I snake roll them and freeze, then slice, dip one side in red or green sugar sprinkles, bake.

16 users found this review helpful
Reviewed On: Oct. 5, 2010
Olga's Potica
We have our own family recipe. Potica has been passed down in my family for four generations. We do NOT use raisins, and always use walnuts NOT pecans. Either use a cheesecloth or flat sheet on your table for rolling out. Sometimes you have to pull the dough to strech it out. Then you can lift the sheet on the side to have the dough w/filling roll nicely.

23 users found this review helpful
Reviewed On: Dec. 12, 2008

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