Raymond, you're a genius! This is one of, if not THE BEST potato soup I've ever had. I added several handfuls of pre-cooked bacon bits and some freshly chopped scallions. Also added a handful of shredded cheddar right after the cream. I had to add a little more water to cover everything. I wasn't sure about adding the potatoes from the au gratin mix, so I did. Might not do that next time...a little too many potatoes. I will be making this again, SOON. And again, and again, and again!! A meal in itself!
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Raymond, you're a genius! This is one of, if not THE BEST potato soup I've ever had. I added...