These are WONDERFUL! I made them last night for NYE and they were a huge hit! I was admittedly a little nervous about making them (working with yeast) but they were surprisingly easy to make! I followed the recipe exactly, no changes. Make sure to pinch those edges, like others have said! Even though a couple of mine came loose, they looked and tasted great! I also liked that even after sitting out for a little bit, the pretzel stayed soft--didn't get hard as a rock. This recipe is definitely a keeper! Thanks!

Reviewed On: Jan. 1, 2012

WOW, what a great drink. I halved the alcohol since people were saying it "sneaks up on you". This was absolutely delicious. What a great way to try out my new blender!

Reviewed On: Jan. 2, 2009

My Dad simply could not get enough of this pie! So easy and so good!

Reviewed On: Aug. 24, 2008