ADK757 Recipe Reviews (Pg. 1) - Allrecipes.com (18371501)

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Best Brownies

Reviewed: Jan. 21, 2005
All I can say is "WOW"!!!!!!!!! This is the most moist brownie I've ever eaten and the frosting...out of this world!
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1 user found this review helpful

Tuscan Soup

Reviewed: Jan. 11, 2005
Hard to mess this recipe up!!! Very good and healthy. I used italian turkey sausage and was very good.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 7, 2005
Soooooooooo fluffy. The best I've ever had. I made no changes to the recipe except to use low-fat buttermilk instead of regular buttermilk. Thanks!!!!!
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2 users found this review helpful

Cranberry Nut Bread I

Reviewed: Jan. 4, 2005
Absolutely wonderful! It is very soft and is perfect with a giant bown of lima beans on a cold evening. I will definately be making this again.
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2 users found this review helpful

Complete Pancake Mix

Reviewed: Jan. 2, 2005
Perhaps I did something wrong. The pancakes came out heavy and flat (not fluffy). However, the taste was wonderful. If anyone knows of a "trick" to get them to be more light, please let me know.
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8 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jan. 2, 2005
Wow!!! I am watching my fat so I followed the directions of a previous reviewer and used only 2 tablespoons of oil. Also, because other reviewers had mentioned that the sauce was "dry", I used canned, diced tomatoes and poured about 3/4 cup of the juice in the pan also. The consistency was perfect. In fact, my picky 9 year old daughter complemented the meal at mealtime and then again before she went to bed. Thanks for the recipe.
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3 users found this review helpful

Cranberry Waldorf

Reviewed: Dec. 29, 2004
I made this to go with Christmas dinner. It was wonderful. What I really liked is that I could still eat the left overs two days later and it was not soggy at all. I will definately make this again.
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15 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Dec. 29, 2004
Excellent recipe. I baked this breadk tonight and it's all gone except for one slice. My breadmaker tends to make the crust too hard for my family so I baked it in my bread machine on the basic bread cycle and took it out about 15 minute before the "buzzer" went off. It turned out excellent.
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2 users found this review helpful

Jeanne's Slow Cooker Spaghetti Sauce

Reviewed: Dec. 29, 2004
Considering the time this recipe takes to make, and the outcome (more like goulash and not quite spicy enough), I wouldn't make it again. Not bad, just not what I had expected.
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9 users found this review helpful

 
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