WENDY0693 Recipe Reviews (Pg. 1) - Allrecipes.com (18371474)

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Chicken Enchiladas

Reviewed: Jan. 1, 2011
I can't believe how good this was! I did add a can of green chilies, but this was the only change I made. My family loved it and it was so easy.
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1 user found this review helpful

Rossi's Sausage Gnocchi

Reviewed: Aug. 23, 2010
I can't believe how much my family liked this!. I used hot Italian sausage, but otherwise kept the recipe the same.
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2 users found this review helpful

Flank Steak a la Willyboy

Reviewed: May 11, 2010
This was amazing! I used red wine vinegar instead of wine, and grilled it on my indoor grill, 6 min per side. It was moist with a great flavor. We will be trying this again with chicken!
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4 users found this review helpful

Uglies

Reviewed: Jan. 2, 2010
This was a great, easy recipe. My kids loved it! I used Sweet Baby Rays which added a wonderful flavor. I just flattened the biscuits by hand and they were fine. I also sprayed the muffin tin with Pam. I will make this again when I need something quick, easy and inexpensive for dinner.
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1 user found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Jan. 2, 2010
I thought it had a good flavor, but my family wasn't impressed. They ate it, but my husband didn't think it should be added to the rotation.
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Apr. 27, 2009
This was perfect for picky eaters! The flavor was great. I followed the recipe exactly and it turned out perfectly.
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1 user found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Jan. 25, 2009
My family LOVED this recipe! I put onions on the bottom of the crockpot and used Sweet Baby Rays. I am not a big pork chop fan, but these were amazing.
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9 users found this review helpful

Amazing Butternut Squash

Reviewed: Dec. 15, 2008
This is a great recipe! I followed it exactly, although the small amount of brown sugar seemed like it couldn't have made a difference.
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2 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Dec. 29, 2004
I took advice and didn't add any salt. I only used 8 bouillon cubes. The result was FANTASTIC! My kids ate the whole thing!
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2 users found this review helpful

 
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