Chemiker Recipe Reviews (Pg. 1) - (183713685)

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Roasted Brussels Sprouts

Reviewed: Sep. 14, 2014
Not bad, but roasting in an oven makes it difficult to get the right result. Sweet Wife does them stovetop in a 15" iron skillet. I prefer to use my favorite wok. Both do well, making sure that the outer leaves are browned, and the inner portion steamed. Done properly, the dish is outstanding. And yes, they are sweet little cabbages... after withholding tax. (Ha!) If you like this, try frying chopped cabbage and enjoy.
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Better Burger Sauce

Reviewed: May 17, 2014
The recipe is fine, but rather busy. I make a similar thing and have for years, but you can save time by using a base not of mayo, but thousand island dressing, or Tartar sauce. Even with Tartar sauce, I add a little extra dill or sweet relish. Make to your taste.... that's the only thing that counts. Also good over baked potatoes. Did I add you can use this to make potato salad?
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