Misha Recipe Reviews (Pg. 1) - Allrecipes.com (1837122)

cook's profile

Misha

Reviews

Menus

 
View All Reviews Learn more

Chicken Florentine Casserole

Reviewed: May 20, 2012
I made the recipe as follows and the chicken was tough to cut and kind of rubbery... and the sauce was a little too runny (though I think that was my fault - I did drain the spinach, but perhaps not enough). Had I known it would be so runny, I'd've made pasta to serve with it. I'll try it again, but will not pre-cook the chicken, just cut it into thin strips.
Was this review helpful? [ YES ]
2 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Sep. 17, 2007
This turned out delicious! We let the eggplant "sweat" before cooking, but otherwise followed instructions exactly. We made patties out of these and baked them - yum! I found no flaws with the flavor, but will definitely be trying some of the suggestions other reviewers have made, next time I make this!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Apr. 15, 2007
After reading many of the reviews on this recipe, I modified the dish as follows: slow-cooked a 1&1/2 lb roast and diced yellow onion all day in two cans of soup, taco seasoning and 1/2 C water. Removed meat and shredded it, poured the seasoned soup mix into a bowl and stirred in the salsa, cheese, 1/2 C sour cream, and fresh cilantro. Stirred meat back into this mixture and started the layers. I sprinkled sliced olives on top of every layer. Cooked on high until the top layer of cheese looked melted (about 75 minutes). I kept my tortillas in the fridge all day, and that may have kept them from crumbling into mush while they cooked. All my husband and I could say while eating this was "oh my god this is good!", and we had to force ourselves NOT to eat the whole thing in one night. Reheated portions the next day (microwave for lunch, and oven for dinner), and it was even tastier! [ETA]: I have made this several times for potlucks at work, using the ground beef and doubling the amounts. I prep it the night before and put my 6 quart crock in the fridge, then heat it the next day at work. If you sprinkle cheese on top of every salsa/soup layer, and use a DOUBLE-thick layer of corn tortilla wedges, the tortillas do not get very mushy, even after sitting in the fridge overnight.
Was this review helpful? [ YES ]
1193 users found this review helpful

Tangy Pineapple Chicken

Reviewed: Jan. 14, 2007
We tried this recipe tonight and loved it! Followed the recipe exactly (although we forgot to cook rice to go with it - oops!) and had no difficulties. The smell is a bit strange while cooking (pineapple and mustard), but it tasted tangy-sweet, the flavor really soaked into the chicken. The sauce thickens nicely, and might be perfect over cooked pasta (which we'll be trying next time we make this!)
Was this review helpful? [ YES ]
3 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jul. 24, 2000
I really enjoyed this casserole; it was easy to prepare, delicious, and very filling. The only problem I had with it was that some of the rice didn't get cooked thoroughly. The next time I make this, I plan on stirring the rice and turning the chicken over halfway through the cooking time. Definitely a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Tangy Chicken Fajitas

Reviewed: Jul. 24, 2000
Oh wow! were these excellent fajitas. My mouth waters just thinking about them. Easy to prepare (took a bit to cut up the chicken, but otherwise effortless), the meat smelled so delicious when cooking, and the fajitas were heavenly. The lime juice and Italian dressing mix really made them tangy, but not in an overwhelming way. I plan on making this often in the future!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jul. 24, 2000
Time-consuming, as this was our first time working with shrimp (ugh!) but it was honestly worth the effort. They grilled perfectly and had a great flavor to them. Our cat liked it, too! ;) This recipe is a keeper; but perhaps for special occasions, as de-veining shrimp is something I can live without.
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Steak

Reviewed: Jul. 24, 2000
I felt hesitant about putting beer on top of my steak as a marinade (I hate beer), but my husband was thrilled at having a "Guinness steak". I'm glad I listened to him; this steak was amazingly good, and so effortless to prepare. I definitely plan on making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Cakes I

Reviewed: Jul. 24, 2000
The flavor of these crab cakes was delightful. Having said that, I found them a hassle to prepare and cook. They seemed to fall apart the moment they were placed in the pan to fry. However, I think if I had made smaller cakes, they would have worked out better. I'm willing to make this again. :)
Was this review helpful? [ YES ]
8 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 24, 2000
The marinade on this steak smelled wonderful -- it was hard to wait until dinnertime to grill it. It turned out perfectly, and the flavor was exquisite. This one's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jul. 23, 2000
My husband was the one who prepared and grilled this dish. He raved about how easy it was to prepare and cook! It smelled heavenly when we opened the foil packet, and tasted delicious -- a perfect compliment to our chicken skewers (but I could definitely see this accompanying a steak)! This one's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States