This is a keeper. It came out wonderful! It takes a LONG time stirring on the stove, but the results are worth it. I used the frozen flaked coconut and did not toast the inside coconut, just the outside. I also did as others suggested and used half and half, coconut milk, and cornstarch. The results were to die for. Next time I make this I will use homemade whip cream. I used frozen whipped topping because of lack of time, and the topping came out OK... for all the time you spend stirring and mixing the filling, put the extra time to make homemade whipped topping. I will definetly do that next time. I made this for my first Easter dinner and my guests were in silence as they ate... I got many compliments. Thanks for the great recipe.
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This is a keeper. It came out wonderful! It takes a LONG time stirring on the stove, but the...